Cointreau Crusta


With a crown of fine sugar, the Crusta was once thought to be the perfection of the Cocktail. What remains today we know as a Sidecar, but this deliciously anachronistic recipe takes its cues from yesteryear.


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  1. Combine all ingredients in mixing glass, shake vigorously with ice, then strain into a small cocktail glass with a lightly sugared rim.


Skill level : Medium
Taste : Sweet
Occasion : After dinner
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