Raspberry Beret


Egg white has long been used to add an airy texture to tart cocktails.  Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.


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  1. Combine all ingredients in mixing glass, dry shake, then add ice and shake for a hard 10 count to emulsify the egg white.
  2. Strain over fresh ice into highball glass and top with Club Soda.
  3. Garnish with 3 skewered raspberries.


Skill level : Advanced
Taste : Dry, Sweet
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